<?xml version="1.0" encoding="UTF-8"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Slow Food South Australia</title><link>https://www.slowfoodsouthaustralia.com.au/</link><description><![CDATA[Slow Food South Australia RSS]]></description><pubDate>Tue, 16 Sep 2025 22:30:00 +0000</pubDate><managingEditor>info@slowfoodsouthaustralia.com.au (Slow Food South Australia)</managingEditor><generator>Slow Food South Australia</generator><language>en</language><docs>http://blogs.law.harvard.edu/tech/rss</docs><atom:link rel="self" type="application/rss+xml" href="https://www.slowfoodsouthaustralia.com.au/"/><item><title><![CDATA[A few highlights from our AGM last month]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/a-fantastic-night-at-fogolar-furlan-adelaide-with-the-launch-of-this-years-clare-valley-festival-of-the-lamb--125616-125617-125859-125860-126063</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/126063</guid><description><![CDATA[We said farewell to amazing committee members Bhavisha Keshwala, Delphine De'Salisbury and Nick Tadija, but welcomed new members Andy Wood and Julie Low as well as our first two Youth Ambassadors, Leo Sinclair and Cameron Petrousevics.Alongside the formal agenda, we were delighted to welcome guest speakers Amanda Prance and Francesca Romeo, co-founders of Fair Seafood Pty Ltd, who shared their inspiring and eye-opening story of building a fair and sustainable seafood business in South Australi...]]></description><pubDate>Tue, 16 Sep 2025 22:30:00 +0000</pubDate></item><item><title><![CDATA[We’re excited to announce yet another amazing #snailofapproval recipient, Casa Carboni]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/a-fantastic-night-at-fogolar-furlan-adelaide-with-the-launch-of-this-years-clare-valley-festival-of-the-lamb--125616-125617-125859-125861</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125861</guid><description><![CDATA[Casa Carboni is the creation of Matteo and Fiona Carboni, who made the Barossa their home in 2012 after years immersed in Europe’s food and wine culture. Their vision is simple: to share the joy of Italian cooking while celebrating the very best seasonal, sustainable produce from the Barossa and South Australian coast.Raised in Emilia Romagna, Matteo learned to make fresh pasta at his Nonna Pia’s side, where cooking was always about more than food – it was about friendship, family, and ...]]></description><pubDate>Mon, 18 Aug 2025 01:30:00 +0000</pubDate></item><item><title><![CDATA[Slow Food South Australia AGM 2025]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/a-fantastic-night-at-fogolar-furlan-adelaide-with-the-launch-of-this-years-clare-valley-festival-of-the-lamb--125616-125617-125859-125860</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125860</guid><description><![CDATA[Our 2025 Annual General Meeting is coming up next week on Tuesday 19th of August at 6pm at Payinthi, City of Prospect, 128 Prospect Road, Prospect.We are pleased to announce that, in addition to the formal AGM agenda, we will have a presentation from guest speaker Amanda Prance. Amanda, with business partner Francesca, is the creative force behind Fair Seafood Pty Ltd.Many of our amazing #snailofapproval recipients will also be attending, and some new additions might be announced on the night...]]></description><pubDate>Tue, 12 Aug 2025 11:30:00 +0000</pubDate></item><item><title><![CDATA[Congratulations to Four Leaf Milling, another fantastic Slow Food South Australia #snailofapproval recipient!]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/a-fantastic-night-at-fogolar-furlan-adelaide-with-the-launch-of-this-years-clare-valley-festival-of-the-lamb--125616-125617-125859</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125859</guid><description><![CDATA[What began in 1969 as a small farm with no history of chemical use has grown into a pioneering organic milling operation. Founder Gavin began by grinding wholewheat flour for his young family, believing that food should be as pure and unprocessed as possible. His homemade mill used natural granite stones to preserve nutrients and produce flour rich in vitamins, minerals, and flavour.By 1983, Four Leaf Milling was born, and the commitment to quality only deepened. Today, they offer over 60 lin...]]></description><pubDate>Sat, 09 Aug 2025 00:30:00 +0000</pubDate></item><item><title><![CDATA[We're excited to introduce another #snailofapproval recipient from the Clare Valley region in the chef category, Judyta Slupnicki from SheChef]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/a-fantastic-night-at-fogolar-furlan-adelaide-with-the-launch-of-this-years-clare-valley-festival-of-the-lamb--125616-125617</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125617</guid><description><![CDATA[With over 15 years of experience spanning Adelaide, Melbourne and Hong Kong — from owning restaurants to consulting, developing recipes and even cooking aboard the Ghan — Judyta brings a world of knowledge to every plate.Since launching her freelance chef business in 2018, Judyta offers bespoke private dining experiences, crafting custom menus, while still maintaining her commitment to and passion for sustainability, local sourcing, and seasonal ingredients. A large number of clients requ...]]></description><pubDate>Sun, 06 Jul 2025 00:30:00 +0000</pubDate></item><item><title><![CDATA[Slow Food is proud to present one of its latest #snailofapproval recipients: Wunderbar Lamb]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/a-fantastic-night-at-fogolar-furlan-adelaide-with-the-launch-of-this-years-clare-valley-festival-of-the-lamb--125616</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125616</guid><description><![CDATA[Australia’s first and only Humane Choice Certified lamb producer.Rooted in the Clare Valley and guided by a deep respect for animals, land, and heritage, fifth generation farmer Ben Heinrich and his family are setting a new standard for ethical, sustainable lamb farming. Their lambs are raised completely free range, hormone-free, and without feedlots, shearing or tail docking.Wunderbar Lamb was born from Ben’s desire to experiment with clean-skin, easy-care sheep – an unconventional mov...]]></description><pubDate>Fri, 04 Jul 2025 03:30:00 +0000</pubDate></item><item><title><![CDATA[A fantastic night at Fogolar Furlan Adelaide with the launch of this years Clare Valley Festival of the Lamb!]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/a-fantastic-night-at-fogolar-furlan-adelaide-with-the-launch-of-this-years-clare-valley-festival-of-the-lamb-</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125615</guid><description><![CDATA[A fantastic night at Fogolar Furlan Adelaide with the launch of this years Clare Valley Festival of the Lamb!Congratulations to new #snailofapproval recipients who were announced on the night, more to come in that space!&nbsp;...]]></description><pubDate>Mon, 23 Jun 2025 00:30:00 +0000</pubDate></item><item><title><![CDATA[Congratulations to our latest snail of approval recipient, Ballycroft Vineyard and Cellars]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/congratulations-to-our-latest-snail-of-approval-recipient--ballycroft-vineyard-and-cellars</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125317</guid><description><![CDATA[When it comes to sustainability, you don't get much better than what owners Joseph and Sue have created at their beautiful winery in the Barossa Valley.From the 100% rain fed vineyard hand pruned and picked, to even the smallest details such as reusing wastewater, grape mark and stalks fed to sheep, down to the wine labels made from Australian sugar cane waste, every aspect of the process has been meticulously assessed to reduce their environmental footprint.&nbsp;Solar panels and batteries po...]]></description><pubDate>Tue, 10 Jun 2025 00:30:00 +0000</pubDate></item><item><title><![CDATA[Cooking Demo with Nick Tadija at Willunga Farmers Market]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/cooking-demo-with-nick-tadija-at-willunga-farmers-market</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125318</guid><description><![CDATA[Here are some more photos from Slow Food South Australia committee member and executive chef at Down The Rabbit Hole Nick Tadija's cooking demonstration at the Willunga Farmers Market on the 5th April.&nbsp;Nick’s demonstration of Charcoal Nomad Farms Chicken, deboned, with Salsa Verde and Lemon embraced the Slow Food ethos using ingredients from Willunga Farmers Market stallholders Nomad Farms chicken, Peninsula Providore olive oil and Herbivorous herbs.&nbsp;It was terrific to have Enrico ...]]></description><pubDate>Mon, 21 Apr 2025 02:30:00 +0000</pubDate></item><item><title><![CDATA[The historic Glen Ewin Estate in the Adelaide Hills]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/the-historic-glen-ewin-estate-in-the-adelaide-hills</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125319</guid><description><![CDATA[Set the scene for Slow Food South Australia's biennial Fignic with Willabrand Australia.&nbsp;Here are some more photos from Slow Food South Australia committee member and executive chef at Down The Rabbit Hole Nick Tadija's cooking demonstration at the Willunga Farmers Market on the 5th April.&nbsp;Nick’s demonstration of Charcoal Nomad Farms Chicken, deboned, with Salsa Verde and Lemon embraced the Slow Food ethos using ingredients from Willunga Farmers Market stallholders Nomad Farms chick...]]></description><pubDate>Fri, 18 Apr 2025 22:30:00 +0000</pubDate></item><item><title><![CDATA[Our newest members of the Snail of Approval, Luis from Pasticcino]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/our-newest-members-of-the-snail-of-approval--luis-from-pasticcino</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125320</guid><description><![CDATA[Was proudly presented with his certificate last week at one of his stockists, Tony &amp; Mark's, by committee members Rosa &amp; Tania.Luis’ baking career began at age 15 and since then, has gained valuable culinary skills and experience in retail and industrial bakeries, pastry kitchens, chocolatiers, gelaterias and international hotel chains in Australia, the UK and Italy.For over eight years, he has been dedicated to crafting artisan Panettone and Colomba di Pasqua with passion and deep r...]]></description><pubDate>Mon, 31 Mar 2025 00:30:00 +0000</pubDate><enclosure url="https://assets.cdn.thewebconsole.com/S3WEB10406/blogImages/685336866a4c7.jpg" type="image/jpeg" length="170408"/></item><item><title><![CDATA[Committee member Rick presented one of our recent Snail of Approval recipients, Wiech's Barossa Valley Egg Noodles]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/committee-member-rick-presented-one-of-our-recent-snail-of-approval-recipients--wiech-s-barossa-valley-egg-noodles</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125321</guid><description><![CDATA[A few weeks ago, committee member Rick presented one of our recent Snail of Approval recipients, Wiech's Barossa Valley Egg Noodles with their certificate at the Barossa Farmers Market!For 90 years, Wiech’s has been crafting legendary noodles with passion, staying true to their heritage every step of the way. Using high quality 100% Australian ingredients, no additives or preservatives, and traditional methods handed down through generations, these noodles are a testament to quality and craf...]]></description><pubDate>Fri, 28 Mar 2025 00:30:00 +0000</pubDate><enclosure url="https://assets.cdn.thewebconsole.com/S3WEB10406/blogImages/6853377f25606.jpg" type="image/jpeg" length="145822"/></item><item><title><![CDATA[2025 is shaping up to be another busy year for Slow Food South Australia!]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/2025-is-shaping-up-to-be-another-busy-year-for-slow-food-south-australia-</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125322</guid><description><![CDATA[From cooking demos at farmers markets, to shared table events, and back-to-basics workshops, our calendar is filling up already!&nbsp;In between, we will be recognising more amazing #snailofapproval recipients, and sharing many other #slowfood happenings and news.Stay tuned for updates on upcoming events....]]></description><pubDate>Sun, 09 Mar 2025 23:30:00 +0000</pubDate><enclosure url="https://assets.cdn.thewebconsole.com/S3WEB10406/blogImages/68533877c1063.jpg" type="image/jpeg" length="150446"/></item><item><title><![CDATA[Winter Happenings at Slow Food South Australia]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/mushroom-farm-walk-124887-124888-124889</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/124889</guid><description><![CDATA[It has been a chilly winter so far here in SA but that has not deterred Slow Food South Australia from spreading the message at some wonderful Community events. We also have some great activities coming up during the last months of winter and to celebrate the arrival of Spring, more details at the end of this news article.Warm Regards from Tania Paola and the Team from Slow Food SAWorld Environment Day at the Adelaide Farmer’s MarketWe kicked off on the 4th of June, with a cooking demonstra...]]></description><pubDate>Mon, 07 Aug 2023 04:30:00 +0000</pubDate><enclosure url="https://assets.cdn.thewebconsole.com/S3WEB10406/blogImages/683cdb7d85e67.jpg" type="image/jpeg" length="86433"/></item><item><title><![CDATA[‘The Sustainable Chef’ Kane Pollard joins the fold at Slow Food]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/mushroom-farm-walk-124887-124888</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/124888</guid><description><![CDATA[The principles of the Slow Food movement are at the heart&nbsp;of Kane’s approach to&nbsp;food.&nbsp;Growing up in the Adelaide Hills created a lasting impression and love of the land, setting&nbsp;Kane&nbsp;on a path which&nbsp;firmly aligns with Slow Food’s&nbsp;core values of protecting&nbsp;biodiversity and supporting&nbsp;the production of ‘good, clean,&nbsp;and fair’ food.We are truly excited Kane will be involved in&nbsp;planning events and future projects with our committee.&n...]]></description><pubDate>Mon, 12 Sep 2022 06:30:00 +0000</pubDate><enclosure url="https://assets.cdn.thewebconsole.com/S3WEB10406/blogImages/683ce0c6399ed.jpg" type="image/jpeg" length="194869"/></item><item><title><![CDATA[Slow Food South Australia – Preparing Meals for Foodbank]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/mushroom-farm-walk-124887</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/124887</guid><description><![CDATA[On August 22nd 2020 Slow Food South Australia members were involved in preparing meals &nbsp;for community care. A collaboration with Foodbank, the&nbsp;South Australian division of the United Nations Association of Australia (UNAASA) and Career Employment Group (CEG), we were pleased to meet up to prepare meals to donate to Foodbank for those in need in these pandemic times.This event to coincide with World Humanitarian Day was made possible through generous donations of our partners. Foodba...]]></description><pubDate>Wed, 03 Feb 2021 06:30:00 +0000</pubDate></item><item><title><![CDATA[Mushroom Farm Walk]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/mushroom-farm-walk</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/124886</guid><description><![CDATA[Dear Members and Friends of Slow Food South AustraliaI am delighted to share news and photos from our recent Spring Mushroom Farm Walk on 10th October 2020. This recent Slow Food South Australia event saw our esteemed Patron Cheong Liew and&nbsp;guests treated to a fascinating behind the scenes tour of&nbsp;SA Mushrooms Farm, followed by a light lunch prepared by iconic chef&nbsp;Salvatore Pepe.An excellent example of a family owned, sustainable farm, SA Mushrooms is owned by Nick and Connie ...]]></description><pubDate>Tue, 02 Feb 2021 22:30:00 +0000</pubDate><enclosure url="https://assets.cdn.thewebconsole.com/S3WEB10406/blogImages/683ce6751c2f8.jpg" type="image/jpeg" length="110853"/></item><item><title><![CDATA[UN Gastronomy Day Event]]></title><link>https://www.slowfoodsouthaustralia.com.au/blog/un-gastronomy-day-event</link><guid>https://www.slowfoodsouthaustralia.com.au/blog/post/view/post/125199</guid><description><![CDATA[Dear Members and Friends of Slow Food South AustraliaI am forwarding&nbsp;this information, photos and video link to our recent event celebrating the UN’s Gastronomy Day on 18th June.&nbsp;The United Nations Association (SA) with several of their members supported this initiative with wonderful outcomes.The Video will be used as an Educational Tool by Ben Sharp of the Career Employment Group/Institute of Commercial Cookery.&nbsp;It is with great thanks to our wonderful Chefs, Cheong Liew, Ro...]]></description><pubDate>Fri, 16 Oct 2020 23:30:00 +0000</pubDate></item></channel></rss>
