‘The Sustainable Chef’ Kane Pollard joins the fold at Slow Food
12 September 2022
The principles of the Slow Food movement are at the heart of Kane’s approach to food. Growing up in the Adelaide Hills created a lasting impression and love of the land, setting Kane on a path which firmly aligns wi...
Slow Food South Australia – Preparing Meals for Foodbank
3 February 2021
On August 22nd 2020 Slow Food South Australia members were involved in preparing meals  for community care. A collaboration with Foodbank, the South Australian division of the United Nations Association of Australia (UNAASA) and Career E...
Mushroom Farm Walk
3 February 2021
Dear Members and Friends of Slow Food South AustraliaI am delighted to share news and photos from our recent Spring Mushroom Farm Walk on 10th October 2020. This recent Slow Food South Australia event saw our esteemed Patron Cheong Liew and g...
UN Gastronomy Day Event
17 October 2020
Dear Members and Friends of Slow Food South AustraliaI am forwarding this information, photos and video link to our recent event celebrating the UN’s Gastronomy Day on 18th June. The United Nations Association (SA) with several of thei...

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