- The Land Before Avocado by Richard Glover
- What Your Food Ate: How to Heal Our Land and Reclaim Our Health by David R. Montgomery and Anne Biklé
- Silo - The Zero Waste Blueprint: A Food System for the Future by Douglas McMaster
- Eat Weeds, a Field Guide to Foraging by Diego Bonetto
- The Whole Fish Cookbook and Fish Butchery, both by Josh Niland
- Ferment from Scratch by Marc Diacono
- The Restaurant, a History of Eating Out by William Sitwell
- Taste Makers: Seven Immigrant Women Who Revolutionised Food in America by Mayukh Sen
- Salt: A World History by Mark Kurlansky