We said farewell to amazing committee members Bhavisha Keshwala, Delphine De'Salisbury and Nick Tadija, but welcomed new members Andy Wood and Julie Low as well as our first two Youth Ambassadors, Leo Sinclair and Cameron Petrousevics.Alongside the...

Casa Carboni is the creation of Matteo and Fiona Carboni, who made the Barossa their home in 2012 after years immersed in Europe’s food and wine culture. Their vision is simple: to share the joy of Italian cooking while celebrating the very best...

Our 2025 Annual General Meeting is coming up next week on Tuesday 19th of August at 6pm at Payinthi, City of Prospect, 128 Prospect Road, Prospect.We are pleased to announce that, in addition to the formal AGM agenda, we will have a presentation f...

What began in 1969 as a small farm with no history of chemical use has grown into a pioneering organic milling operation. Founder Gavin began by grinding wholewheat flour for his young family, believing that food should be as pure and unprocessed ...

With over 15 years of experience spanning Adelaide, Melbourne and Hong Kong — from owning restaurants to consulting, developing recipes and even cooking aboard the Ghan — Judyta brings a world of knowledge to every plate.Since launching her fr...