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Quality, flavoursome and healthy food that satisfies the senses and is part of local culture
GOOD
CLEAN
Production and consumption that does not harm the environment, animal welfare or our health
FAIR
Accessible prices for consumers and fair conditions and pay for producers
New Membership Manager System - New Password required
As a current or previous valued member of Slow Food SA, on first login you will possibly be informed you are currently already in our system. You will be required to go through the process to create a password for your account.
Thank you for your undersatnding as we launch and move to our new exciting membership manager system.
Slow Food South Australia is part of the global Slow Food network that has grown into a movement involving millions of people in over 160 countries
Founded in 1986 by Italian journalist and environmental activist Carlo Petrini, Slow Food is a non-profit, grassroots organisation that aims to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from and how it tastes.
 "A few highlights from our AGM last month")
 "We’re excited to announce yet another amazing #snailofapproval recipient, Casa Carboni")
 "Slow Food South Australia AGM 2025")
 "Congratulations to Four Leaf Milling, another fantastic Slow Food South Australia #snailofapproval recipient!")
