Slow Food Scone Making Masterclass and Afternoon Tea

July 21, 2024 at 1:00 pm - July 21, 2024 at 4:00 pm

Oakbank Soldiers Memorial Hall

210 Onkaparinga Valley Road, Oakbank SA 5243

Slow Food South Australia’s Rosa Matto and committee members look forward to welcoming you at an afternoon of scone making and conviviality on Sunday 21st July 2024. The Stirling and Districts branch together with the Uraidla and Districts branch of the SA Country Women’s Association (SACWA) are delighted to collaborate with Slow Food on an afternoon to demystify scone making with a hands on, aprons on masterclass.

An introduction and history of the CWA will be given by Slow Food member Liz Harfull, best-selling author, podcaster and community historian. There will be a variety of scones to taste as well as a traditional CWA afternoon tea and trading table.

Click on this link for more information and to purchase tickets. This event is suitable for gluten free participants. Slow Food members receive a $15 discount off ticket price.