Sausage-making with Rosa Matto

Sometimes you do want to see how the sausage is made. Like when the masterful Rosa Matto gets to work in celebration of her Italian heritage, using the best Barossa pork in snags the whole family will love. There’s nothing ambiguous about these ingredients - just a simple staple done exceedingly well. 

Animal welfare and sustainable production guide the multi award-winning Gumshire Pork, found in the Barossa’s north-east and specialising in heritage Hampshire pigs. 

WHEN: Sunday May 17th 1:30 to 2:15 pm
WHERE: Town Square - Victoria Square, Adelaide
COST: Free 

Event information on Tasting Australia.