With over 15 years of experience spanning Adelaide, Melbourne and Hong Kong — from owning restaurants to consulting, developing recipes and even cooking aboard the Ghan — Judyta brings a world of knowledge to every plate.Since launching her fr...

Australia’s first and only Humane Choice Certified lamb producer.Rooted in the Clare Valley and guided by a deep respect for animals, land, and heritage, fifth generation farmer Ben Heinrich and his family are setting a new standard for ethical,...

A fantastic night at Fogolar Furlan Adelaide with the launch of this years Clare Valley Festival of the Lamb!Congratulations to new #snailofapproval recipients who were announced on the night, more to come in that space! ...

When it comes to sustainability, you don't get much better than what owners Joseph and Sue have created at their beautiful winery in the Barossa Valley.From the 100% rain fed vineyard hand pruned and picked, to even the smallest details such as reu...

Here are some more photos from Slow Food South Australia committee member and executive chef at Down The Rabbit Hole Nick Tadija's cooking demonstration at the Willunga Farmers Market on the 5th April. Nick’s demonstration of Charcoal Nomad ...