Was proudly presented with his certificate last week at one of his stockists, Tony & Mark's, by committee members Rosa & Tania.Luis’ baking career began at age 15 and since then, has gained valuable culinary skills and experience in retai...

A few weeks ago, committee member Rick presented one of our recent Snail of Approval recipients, Wiech's Barossa Valley Egg Noodles with their certificate at the Barossa Farmers Market!For 90 years, Wiech’s has been crafting legendary noodles wit...

From cooking demos at farmers markets, to shared table events, and back-to-basics workshops, our calendar is filling up already! In between, we will be recognising more amazing #snailofapproval recipients, and sharing many other #slowfood hap...

It has been a chilly winter so far here in SA but that has not deterred Slow Food South Australia from spreading the message at some wonderful Community events. We also have some great activities coming up during the last months of winter and to c...

The principles of the Slow Food movement are at the heart of Kane’s approach to food. Growing up in the Adelaide Hills created a lasting impression and love of the land, setting Kane on a path which firmly aligns wi...